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Ratings

Category: Kitchen
Brand: Heuck
Model: 33002
Availability: In Stock. Ships next business day.
List Price : ~~N/A~~
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Heuck 33002 Customer reviews

Heuck 33002 Review by Ganjed

I made a multiple order and didn't notice that I had clicked this brand, I bought a few other items from Lodge, Made in the USA, the Lodge work well. Thes Heuck pans claim they are already pre-seasoned. I lightly washed the first pan before using it, I put a generous amount of oil in the pan and I used a plastic spatula to push the oil around and black gunk was coming up. I checked out the other two pans they were the same. I don't think they are cast iron, probabably some junk metal that was coated entirely in teflon to give a pre-seasoned cast iron look of sorts, but it was quite apperent the Chinese junk I am reviewing now were total garbage, all thee pans were painted junk. Like I said earlier the American made Lodge I also ordered are very nice and of high quality. Do yourself a favor and order Lodge cast iron. I was so angry at myself for not noticing that these were not Lodge that I tossed the set of garbage pans into the trash immediately and I don't care to deal with the refund as the pans were totally scraped up after I testd tem - with a plastic spatula-. GARBAGE. Amazon do yourself a favor and remove this brand from your Web site

Heuck 33002 Review by Andrey Orlov (USA)

I bought this cast iron set in part to avoid using Teflon and other mystery coatings. However, the skillets in this set are covered thoroughly with a dark gray coating, so you could not get to the cast iron part. There is no information in the included pamphlet on what the coating is made of or the country of the skillet's origin.

Before purchasing, I thought the coating could be easily removed if necessary. Not so - even a wire brush does not seem to scratch it much. This is very different from a Farberware cast iron skillet I have - it also came pre-seasoned, but there was no problem removing the factory seasoning and applying my own.

Also, the handles are too small and inconvenient.

In short, I would not buy those skillets again or recommend them to anyone.

Heuck 33002 Review by Diana "illustrator, reformed hipster" (Bay Area, CA USA)

I bought this 3-pack iron skillet set at a discount store years ago for $15 after my sister had gone on about how great her new cast iron pan was. Curious, I thought "they're so cheap, why not try?" At the time I had many really fancy non-stick pans, anodized aluminum pans, stainless steel pans; you name it. Well, I still have those pans, but now they sit in the cupboard while the cast iron pans have gained a permanent place atop my stove. The cast iron pans are *that* fantastic. At first, I thought I didn't like them, because while the set says they're pre-seasoned, it does take a bit more seasoning (rub with lard or shortening and put it in the stove for 15 min, then wipe off) and actual cooking (the real seasoning) in the pans before they get blacker and begin acting like nonstick pans (without chemicals). Yes, you may burn some food at first, but that passes, and the nonstick, heat-retaining result is totally worth it. Expect your pans to blacken with use (blacker=more nonstick). The pans heat evenly, and retain that heat(unlike aluminum and nonstick), so food cooks more evenly and tastes so much better! Also, I learned that you DO NOT USE SOAP on these; just clean with a stainless steel scrubber and really hot water. Soap will ruin cast iron, as the seasoning will come off and it will rust. I suspect the reviewer who dislikes these pans probably doesn't know how cast iron cookware works. These pans are so nice to use, and they keep getting better and better with more use. As they are sturdy, I expect that they will stay with me for the rest of my life, then be passed on to future generations. This cookware is totally worth it. If you are wondering whether to try them, just do it - you'll be happy you did.

More Reviews...

Heuck 33002 Pre-Seasoned Cast-Iron 3-Piece Skillet Set::Description

Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seasoned cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Pre-seasoned out of the box saves you time and helps with easy cleanup.

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Wednesday, December 28, 2011